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California Fruit Wine is an innovative winery in San Diego that handcrafts wine from a variety of fruit other than grapes. We believe fermented beverages should be easy to drink, enjoyable - even refreshing. Instead of covering up the fruit with oak or, on the opposite-side, turning the wine into sugar syrup, we strive for well-balanced, fruit-forward, crisp wines. We are being well-received by our fellow San Diegans and anticipate a bright future as a staple San Diego company and San Diego product.
Our wines are made in small lots, from exceptional fruit, bin to barrel, with Love and Gratitude. Friends, family, love, and especially the grape growers all contribute to the production of these delicious artisan wines born in California's premier appellations.
Fifty Barrels is a grassroots, urban winery featuring handmade, artisan wines from California's finest grapes. Our palate-pleasing wines are made through the collaborative efforts of a few fraternity brothers who met in college and a couple of great guys (and gals!) they picked up along the way. We are a fully functioning production facility, handling everything on site from the time the grapes leave the vine till the juice hits your glass.
Coming soon to Little Italy...
The traditions and history of San Diego inspire us at San Pasqual Winery to create wines that evoke the simple yet refined days of haciendas and ranchos of Old California. Our goal is to contribute to "America's Finest City" by bringing enjoyable, quality wine to the tables of our friends, neighbors, and community.
The winery is under construction and is scheduled to open in late April, 2013. Solterra is located two blocks from the beach and will be a fully operational urban winery and tasting room. The restaurant is going to serve flavorful Mediterranean tapas that will be matched to the types of wines that we produce. The Solterra wines will be from grapes sourced locally in San Diego County and Valle de Guadelupe, Mexico. The other two brands that will be featured are Christopher Cameron Vineyards and Costa Azul wines. Christopher Cameron Vineyards was established in 2002 and the wines are produced exclusively from grapes that our family grows on the Van Alyea Ranch in Dry Creek Valley. Costa Azul wines were first released in 2005 and are typically single vineyard designates from vineyards in the central and north coast regions of California.
Our winery is dedicated to natural and food-friendly wines. Our Black Label wines have no added sulfites, are unfiltered and unoaked, and use only native fermentations. Our White Label wines are blended specifically to go well with food. We also offer our Litros - house wines in a refillable one liter bottle. Our tasting room and winery are located in Sorrento Valley - we are the winery in San Diego's brewery district!
Founded in 1993, our boutique winery focuses on quality over quantity, by producing small-lot,handcrafted wines using traditional winemaking techniques. The result is full-bodied well balanced wines rich in flavor that have earned many medals over the years at the San Francisco Chronicle Wine Competition and Orange County Wine Competition. Witch Creek prides itself on being your source of some of the more unique and harder to find domestically produced varietals,such as Nebbiolo, Teroldego and Montepulciano.